When Rose Marie Leslie '12 first started using TikTok, it was mostly because she thought the videos were hilarious. Back in 2019, as a family medicine resident at University of Minnesota, she started posting some of her own: funny videos, set to music, about deciding what to wear to the hospital (as she flips through a pile of identical blue scrubs), poking fun at the Minnesota accent (don’t worry; she’s from there), or walking into the hospital in desperate search of coffee to prepare for another long shift.

Perched on a log above the Mashel River a few miles from the Puget Sound campus, Daniel Sherman explains the complex and often harrowing plight of perhaps the most iconic creature in the Pacific Northwest: the salmon.

A Sound Past chronicles through historic photographs the people, buildings, events, athletics, and campus environment that make the University of Puget Sound such a unique place.

Tacoma, Wash. – University of Puget Sound will be featured in Amazon Prime’s popular series The College Tour beginning Feb. 8 and is now available to watch at pugetsound.edu/thecollegetour. The 30-minute episode takes a broad look at all aspects of the Puget Sound experience, designed to challenge and support students who seek to make a difference in the world.

Tacoma, Wash. – In recognition of her leadership and philanthropy to University of Puget Sound, the college will dedicate the Susie L. Wilson Welcome Center in honor of trustee Susie L. Wilson ’87.  A private dedication ceremony for family and friends will be held on campus.

When Adam Willard ’03 emerged from high school in Bend, Ore., and prepared to enroll at Puget Sound as a pre-med major, he hated chemistry so much that he made his teacher a promise: He would never take another chemistry course that he wasn’t absolutely required to take.

A few years later, after deciding he didn’t want to go to medical school, Willard discovered that the only way he could graduate on time was by majoring in chemistry. When he took a quantum mechanics course, he realized he’d found a branch of chemistry that he actually enjoyed.

In March 2020, Julie Davidson ’96 made a pivot. A certified facilitator, coach, and consultant—and president and CEO of her own consulting company, The JD Group— Davidson started to see her contracts dry up as employees were sent home in the early days of the pandemic. So, she leaned into a hobby: kombucha brewing.

And while some of it has to do with the Loggers’ on-field success in the sport, much has to do with what happens in the classroom.

“The vast majority of the classes are smaller and are in boardroom settings—and if you didn’t come strapped in, having done the reading and willing to hold your position, you were going to get bulldozed,” says Correa, who is the bench coach for the San Francisco Giants. “And in higher-level baseball, you have a ton of meetings, discussion, and debates with really bright people, from front-office employees to coaches and players and scouts.”