Always a Logger: Julie Davidson ’96
In March 2020, Julie Davidson ’96 made a pivot. A certified facilitator, coach, and consultant—and president and CEO of her own consulting company, The JD Group— Davidson started to see her contracts dry up as employees were sent home in the early days of the pandemic. So, she leaned into a hobby: kombucha brewing.
“I started to brew more kombucha than my family and I could drink,” says Davidson, who’s been tinkering with recipes at home for years to make herself the perfect fermented beverage. “I thought, I guess this is my opportunity to take all the limitations that we’re feeling and create an opportunity.” The result was Tacoma’s first kombucha taproom, Komadre Kombucha, which opened on 6th Avenue in May 2021. Davidson’s kombucha concoctions are locally brewed, use in-season ingredients from her partnerships with local farms, and are inspired by her Latinx heritage—resulting in unusual flavors like pineapple ginger and strawberry mojito.