Kris Hay, who has worked in Career and Employment Services for more than 20 years, has compiled a collection of recipes from chefs and restaurants in Tacoma—specifically, ones that thrive on local, sustainable ingredients. She wanted her cookbook, called Tacoma Aroma: Savor the Flavor, to benefit the region so 25.3% of proceeds (a wink to the 253 area code) will be donated to nonprofit organizations like Pierce County’s Emergency Food Network. Here, Hay recommends some of her favorite spots close to campus.