House-made smoothies are made using quality fresh frozen fruits and a variety of boosters and healthy add-ins, including
- Protein supplements
- Alternative milk options
- Chia seeds
- Kale (from the Puget Sound garden when in season)
- Peanut butter
These are just a few of the options that we provide!
Returning Spring 2022. The Lillis Café will be offering a range of options for bagels and bagel sandwiches. To make your own, there is a wide range of bagels, toppings, and smears to choose from to make the perfect bagel for you! The Lillis Café will also have a rotating seasonal menu of specialty bagel sandwiches created by its staff that serve as a tasty lunch or snack.
Our specialty coffee is roasted locally by Caffe Vita Coffee Roasters, a Seattle-based company that emphasizes single-origin coffee and a close sourcing relationship with the communities and farmers that cultivate coffee around various growing regions.
Our coffee blends:
Caffe Luna, Vita’s French Roast, redefines what a dark roast can be. Toasty but never burnt, this blend brings incredibly layered flavors within a classic dark cup.
This signature French roast blend of Central, South American and Indonesian coffees. Grown at altitudes ranging from 1500-3000 meters. Look for flavors of dark chocolate, almond, and smores.
A blend of Central/South American and Indonesian coffees. Grown at altitudes ranging from 1000-2500 meters. Not to be dismissed, Vita takes great pride in maintaining a full-flavored, quality-focused decaf. Only achievable through the careful selection and layered blending, the Novacella is for those searching for flavor without the buzz.
Novacella decaf is naturally decaffeinated through a method involving ethyl acetate derived from sugar cane. This is not water processed, it’s a naturally occurring chemical derived from sugar cane used to decaffeinate the coffee.
Look for flavors of nutmeg, cocoa powder, candied orange.