Spreading the Joy

Tina Huyhn

Assistant Professor Tina Huynh wants to share the joy of music with everyone. Whether she’s collecting Vietnamese children’s music, teaching undergraduate- and graduate-level courses in music and music education at the university, or serving as the Tacoma Refugee Choir’s project scholar, Huynh is passionate about preserving music and passing it on. Here, she talks about her creative and scholarly projects, her favorite instruments, and a documentary she’s created.

A Close Look at Redistricting

Prof. Courtney Thatcher stands at the chalkboard during a class

In 2019, as the federal government began preparations for the 2020 U.S. Census, Associate Professor of Mathematics and Computer Science Courtney Thatcher was doing a lot of thinking about the problem of redistricting.

A 'Transformational' Gift for Puget Sound Athletic Programs

Student-athletes in football gear walk toward Memorial Fieldhouse.

Logger student-athletes will benefit on and off the field from a historic gift to the university. The Tom and Meg Names Family Foundation has committed $10 million—the largest single gift in the university’s 134-year history—to the Puget Sound endowment. The gift will add to the existing Tom and Meg Names Family Foundation Endowed Fund for Athletics and create a new fund to support the health, wellness, and development— both personal and professional—of Logger student-athletes.

President Isiaah Crawford calls the gift “transformational.”

Ask the Expert: What You Might Not Know About the Lunar New Year

Lotus Perry stands outside on the campus of University of Puget Sound

The Lunar New Year arrives on Jan. 22, when communities around the world begin to celebrate for 15 days. We asked Lo Sun “Lotus” Perry, who has taught Chinese language and culture at Puget Sound since 1986, to explain the centuries-old festival—a time to rest, gather with family, eat delicious food, and be filled with optimism about the year ahead.

A Career in Food

Cynthia Nims ’86. Photo by David Perry

Cookbook author Cynthia Nims’ romance with food had as good a beginning as any: a ham sandwich.

Nims ’86 had just arrived in Paris for a study abroad program when she tasted a classic French baguette sandwich with ham, butter, and Dijon mustard. The simplicity was “mind blowing,” she says. “It was different from any sandwich I’d ever had.”

Are You My MAMU?

A student makes notes in a logbook

Browns Point Lighthouse Park is remarkably silent on a Tuesday morning in late July.

The gentle waves of the Puget Sound, tamed further by the embrace of Tacoma’s Commencement Bay, are barely audible. The hum of cars on nearby WA-509 fades as you walk down from the parking lot to the shore. Even the seabirds, hanging low and lazy in the sky, don’t break the peace. Everything at Browns Point is serene, right down to the quaint little art deco lighthouse.

The quiet makes the sudden excited energy from two barefoot college students seem all the more out of place.