Each summer, the Puget Sound science summer researchers hold a research-inspired dessert contest. Check out some of the Madlung Lab's entries through the years!
In 2019 our lab won the “most tasty” award with this entry of phytochrome mutant tomato-inspired cream puffs. Pictured are from left to right: Dr. Sneha Bhogale, Sara Pernikoff (’20), Elsa Salido (’20), Maya Sealander (’20), Daniel Balderrama (’20), and Andreas Madlung.
