Each summer, the Puget Sound science summer researchers hold a research-inspired dessert contest. Check out some of the Madlung Lab's entries through the years!
In 2017 our lab contributed Rice-CRISPRs (right) along with a Rice-Crispy Cas9 enzyme (left).
In 2014 our lab won the coveted “most tasty” prize for our entry (Arabidopsis and tomato plants growing in our chocolate cake garden plot), here presented by Grete Slaugh ’15 (left), Molly Jennings ’17 (middle), and Jacie Ihinger ’15 (right).
This year the Madlung & Walcher lab's cake won best entry in the "Most Tasty" and "Most Aesthetically Pleasing" categories. The cake is tomato soup cake in a fondant flower pot, with frosting featuring a reverting A. suecica and a positively gravitroping lazy-2 tomato plant.
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