Oppenheimer Café (OC)

Oppenheimer Café Hours for Finals and Summer

Wednesday, May 6, 7:00 a.m. – 3:00 p.m.
Thursday, May 7, 10:00 a.m. – 3:00 p.m. 
Friday, May 8, 10:00 a.m. – 3:00 p.m.
Monday, May 11, through Wednesday, May 13, 7:00 a.m. – 6:00 p.m.
Thursday, May 14, 7:00 a.m. – 4:00 p.m.
Friday, May 15, 7:00 a.m. – 3:00 p.m.
Closed for summer starting Saturday, May 16

The Oppenheimer Café

is located in the newly updated science quad formed by Harned and Thompson Halls. The cafe is staffed by university students in conjunction with University of Puget Sound Dining and Conferences Services.

For more information, call the Oppenheimer Café at 253.879.5902 or email us at oppcafe@pugetsound.edu.


The Oppenheimer Café provides an open environment for students and staff to meet, grab a cup of coffee, get a bite to eat and study. The OC uses Caffé Vita as coffee roaster and provider. This relationship is treasured since Caffé Vita is well equipped to meet the demands of our business, training and product knowledge.

Caffé Vita offers their signature whole bean blend for our espresso drinks.

Caffé del Sol: Rich and complex, this espresso blend consists of Latin American, African, and Indonesian coffees. It has hints of dark chocolate and praline, and a silky, deep amber crema with a caramel finish.

Caffé Vita offers their exciting french press ground for our automatic drip coffee offering.

Theo BlendThis blend of exceptional coffees features enticing aromas of vanilla bean, black pepper and chocolate. Medium bodied with herbaceous, dark fruit flavors, and a finish of nutmeg and brown sugar.

Caffe Vita as famed local chocolatier Theo Chocolate spent months working together to develop this lush blend – which pairs beautifully with chocolate but also has the charm of a superb daily cup.

Join us for our in-house made snacks, salads and wraps. Partnering with our fine Diner team, we are able to produce fresh-made offerings to the campus. Our Grab & Go items include; yogurt parfait, breakfast wraps, peanut butter and jelly sandwich, turkey and cheese on wheat, rotating lunch wraps, rotating seasonal salads, hard-boiled eggs and convenient portions of hummus, tuna salad and chicken.

End of the Semester Hours

End of the Semester in the OC

Hours of Operation:

Monday, May 11 through Wednesday, May 13 7:00am-6:00pm

Thursday, May 14 7:00am-4:00pm

Friday, May 15 7:00am-3:00pm

Closed for the summer starting Saturday, May 16