Diversions Café, located on the main floor of the Wheelock Student Center, was established in the fall of 1997 and is managed and staffed by university students in conjunction with the University of Puget Sound Dining and Conference Services.
Diversions Café is a great meeting spot for students to study or socialize over a delicious coffee, tea, or smoothie. As of summer 2011, we proudly brewé Vita coffee, which is roasted locally in Seattle, WA. Diversions café, as well as the rest of the campus is very excited about the new possibilities and products Caffe Vita has to offer.
Currently we brew Caffe Vita's del Sol espresso, a rich and complex blend of beans from Latin America, Africa and Indonesia. Flavors of dark chocolate, praline and caramels, complement all lattes, cappuccinos and mochas beautifully. For those non-espresso coffee enthusiasts we freshly brew Caffe Vita’s Caffe Luna and Theo blends. The smokey aromas, and sweet underlying flavors of maple, vanilla and dark chocolate characterize the low-acidity, French roast Luna blend. The medium bodied Theo blend features enticing aromas of vanilla bean, black pepper, and chocolate. With dark fruit flavors, and a finish of nutmeg and brown sugar this Vita and Theo Chocolate collaboration is great with chocolate or as a stand alone cup of coffee.
In addition to coffee and traditional espresso drinks, Diversions café also offers a wide selection of Choice Tea, Maya Chai, Jet Tea fruit smoothies and Mo Café frappes, cider, Coca Cola products, and Italian sodas. To complement a drink, the café sells Alki Bakery pastries, in-house Grab & Go, and Luna and Clif bars.
Once a month Diversions Cafe, in collaboration with Campus Music Network, hosts an open mic where students can share their musical and lyrical talents. We invite you to come enjoy a coffee and experience all the logger talent on this campus!
Several times a semester we are able to send small groups of cafe students up to Seattle to work along side our Caffe Vita vendor. On the coffee fieldtrip we talk about coffee, see roasting, participate in a cupping and practice our latte art skills.