Diversions Café, located on the main floor of the Wheelock Student Center, was established in the fall of 1997 and is managed and staffed by university students in conjunction with the University of Puget Sound Dining and Conference Services.
Diversions Café is a great meeting spot for students to study or socialize over a delicious coffee, tea, or smoothies. During the academic year we serve close to 1,000 cups a day! Our cafe is always buzzing with Logger activity.
In July 2015 DCS announced our new partnership with Stumptown Coffee Roasters, a Portland-based company that emphasizes single-origin coffee and a close relationship with the communities that cultivate our wonderful coffee. We are serving organic and directly traded coffees in all our locations across campus. Help us welcome Stumptown to the Logger family!
Currently we are serving the following Stumptown coffee:
Stumptown’s signature organic coffee blend representing South America, Africa and Indonesia. The Diner, Cafes and Catering use this bean blend to serve our community.
Trapper Creek Decaf
Stumptown’s sourced beans represented by the three main growing regions; Latin America, Indonesia and east Africa. Using the Swiss Water method, this is the only organic way to remove caffeine.
Look forward to additional single origin coffees that we will be featuring throughout the year.
In addition to coffee and traditional espresso drinks, Diversions café also offers a wide selection of Choice Tea, Maya Chai, Jet fruit smoothies and Mo Café frappes, cider, Coca Cola products, and Italian sodas. To complement a drink, the café sells Alki Bakery and Corina Bakery pastries, in-house Grab & Go, and Luna and Clif bars.
Our cafes will be featuring a Cup Karma board at the register where our customers can check off when they bring in their own cup/save a cup. Every 10th customer will be rewarded with a complimentary beverage!
In addition to cup karma, we had our first "Bring Your Own Cup," day on October 3rd. We were able to save over 800 plastic/paper cups on this day. We thank everyone for supporting us in this progressive event.
Because of the success of past cupless day events, we will now be hosting Cupless Day for Sustainability twice a month.
The current rotational blend in Diversions is produced by the women-led Ketiara Cooperative, who have combined coffees from six villages in the Bies Penantan region. Tasting notes in this blend include: dark chocolate, clove, and mint.
"This coffee is a scotch, not a bourbon. It's esoteric, it's funky, it's polarizing, and it's incredible." -Stumptown Coffee Roasters
Learn more here.