House-made smoothies are made using quality fresh frozen fruits and a variety of boosters and healthy add-ins, including
- Protein supplements
- Alternative milk options
- Chia seeds
- Kale (from the Puget Sound garden when in season)
- Peanut butter
These are just a few of the options that we provide!
The Lillis Café offers a range of options for bagels and bagel sandwiches. To make your own, there is a wide range of bagels, toppings, and smears to choose from to make the perfect bagel for you! The Lillis Café also has a rotating seasonal menu of specialty bagel sandwiches created by its staff that serve as a tasty lunch or snack.
Our specialty coffee is roasted locally by Stumptown Coffee Roasters, a Portland-based company that emphasizes single-origin coffee and a close sourcing relationship with the communities and farmers that cultivate coffee around various growing regions. University of Puget Sound’s Dining Services receives freshly roasted coffee each week from the Seattle-area roasting headquarters in the Capitol Hill neighborhood. We are serving organic and directly traded coffees in all our locations across campus.
Our coffee blends:
Big aromas of dark chocolate and clove live in this rich, full-bodied cup.
Trapper Creek Decaf
Stumptown’s sourced beans are represented by the three main growing regions; Latin America, Indonesia, and East Africa. Using the Swiss Water method is the only organic way to remove caffeine,