Spring 2017 Lunch Menu

Wondering what our wonderful Dining and Conference Services catering staff has in store for our next luncheon? Here are the menus they've provided to us.

Every lunch buffet includes the following beverages and condiments: Coffee (regular and decaf); hot water with assorted tea bags; iced water; cream, sugars, and lemons.

Wednesday, January 25
Vegetarian Vegetable Soup
Roast Beef on Ciabatta
Curry Chicken Croissant

Wednesday, February 22
Caesar Salad
Classic Deviled Eggs
Charred Beef & Bleu Cheese Sliders
BBQ Pork Sliders with Tangy Slaw

Wednesday, March 29
Tossed Green Salad with Assorted Dressings
Hot Casserole
Rolls with Butter

Wednesday, April 26
Pasta Salad with Fresh Vegetables
Fresh Fruit Salad
Roasted Turkey & Swiss on Multi-grain
Classic Chicken Salad on Croissant
Hummus & Cucumber on Multi-grain

If not already provided in the menu, vegetarian and gluten-free options are available. Please remember to indicate if you need these options when your RSVP. Thanks! We look forward to seeing you at the next luncheon.