Passed Hors d'Oeuvres

Elegantly displayed and served 25 pieces to an order (unless otherwise noted)

Hot Hors d'oeuvres

Braised Ham and Aged White Cheddar Crostini with Whole Grain Honey Mustard

Seared Crab Cakes with Lemon & Caper Remoulade

Toasted Garlic Crostini with Blue Cheese, Pears, and Candied Pecans

Edamame Falafel with Tzatiki

Brie, Pear & Almond Purse

Balsamic, Fig and Goat Cheese Flat Bread

Puff Pastry Parmesan Wrapped Asparagus with Aged Balsamic

Mini Beef Wellington with Horseradish Cream

Cold Hors d'oeuvres

Fresh Tomato, Basil, and Feta Bruschetta

Mediterranean Olive Tapenade and Hummus on a Pita Crisp

Smoked Salmon Tartar in a Cucumber Cup

White Cheddar and Artichoke Crostini with Crab Salad


Last updated October 12, 2016