Page 31 - arches_autumn_2012

Basic HTML Version

LOGGER CONNECTIONS Dan Hulse ’02 is
partnering with dining services at the college
this fall and next spring in a farm-to-table
program that aims to increase awareness of
local agriculture. Three Puget Sound students
have staffed the Tahoma Farms booth at
farmers’ markets in Tacoma and Seattle, and
about a dozen UPS students have helped
with the distribution of Terra Organics
produce over the last few years out of a
Tacoma warehouse.