Under the direction of Cellar management, each Cellar team member will assist in the operation of the Cellar by performing specific duties such as making pizza, milk shakes and breadsticks. Other duties include operating a cash register, taking menu orders, and answering the telephone.
Team members in the Dining & Conference Services (DCS) department work individually as well as with a team (including regular university staff members and other student staff members) to meet the needs of customers in a friendly and courteous manner.
All positions require all team members to be punctual, dressed appropriately for work and ready to provide excellent customer service.
Additionally, every team member must have or be willing to obtain a Pierce County Food Handler's Permit prior to start date.
Average Hours per Week: 11
Starting Wage: $10.51 per hour