Applicants do not need previous job experience; however, they should have a good attitude and willingness to work. In the Diner (as is the case with the Cellar and Diversions Café), student staff members must work at least one weekend shift per week. Catering staff may be scheduled either regularly or on an on-call basis or both.
Staff members in the Dining and Conference Services department work individually as well as with a team (including regular university staff members and other student staff members) to meet the needs of customers in a friendly and courteous manner. Staff members additionally follow instructions and guidelines set up by the department management team and assist other Dining Services personnel in the day to day duties of the department. All positions entail working in cooperation with regular or student team members, or involve receiving additional direction from regular team members.
All positions require all student staff members to be punctual, dressed appropriately for work and ready to provide excellent customer service to customers as well as to fellow team members of the department.
In addition to monetary compensation, Dining Services student team members receive benefits from their employment. The list below is a starting point, not a total summary of every possible benefit of joining our team.
Average Hours per Week: 11
Starting Wage: $10.20 per hour