Plated Entrees

All entrees may be served buffet style or plated except for those noted with an *. For plate service events there is an additional $2 per person fee. Entrees are accompanied by a salad, chef's choice seasonal vegetables, rolls, and butter. Your choice of lemonade, fruit punch, or iced tea is served with iced water. Buffets are preset and prices include linens.

 

 

Beef

 Bacon Wrapped Meatloaf 
Buttermilk & Parsley Mashed Potatoes, Mushroom Gravy
(For groups of 10 people or more)
 $17

Smoked BBQ Beef Brisket
Baked Beans, Mac 'n' Cheese, and Cornbread
(For groups of 10 people or more)
$17

Grilled Skirt Steak 
Smashed Yukon Potato Hash, Red Wine Jus, Herb Vinaigrette
$18

Braised Ancho Short Ribs
Fried Onions, Whipped Sweet Potatoes, Chipotle Jus
$18


Slow Braised Prim Rib of Beef
Baked Potato, Rosemary Au Jus, Horseradish Cream
(For Groups of 20 or More)
$23.50
 
 
Chicken 

Pan Seared Chicken Breast
Garlic and Herb Rice Pilaf, Italian Parsley, Lemon and Caper Butter Sauce
$17.50

Grilled Chicken Alfredo
Mushroom Risotto, Parmesian Cream Sauce, Tomatoes and Herbs
$17.50

Grilled Kalbi Chicken 
Lemongrass infused Jasmine Rice, Kalbi Sauce, Green Apples and Cilantro
$17.50

Chicken Parmesan
Breaded Chicken Breast, Marinara Sauce, Linguini Pasta, Mozzarella Cheese
$17.50

Stuffed Chicken Breast
Gruyere and Sun Dried Tomato Stuffed Chicken, Roasted Potato Medley, Chimichurri
$17.50



Seafood 
 

Grilled Garlic Prawns
Toasted Orzo, Baby Spinach, Oven Roasted Tomatoes, Grana Podano Cheese
$19.50

Sriracha Glazed White Fish
Quinoa "Fried Rice," Grilled Broccolini, Citrus and Sweet Chile Glaze
$19.50

Grilled Northwest Salmon
 
Roasted Garlic Mashed Potatoes, Seasoned Vegetables, Lemon Cream Sauce
$19.50

Pan Seared Washington Steelhead
Honey Glazed Root Vegetables, Buttered Potatoes, Verjus Syrup
$19.50

Seared Diver Scallops*
Smoked Potato Puree, Shoestring Vegetables, Frisee, Lemon Drizzle
Market Price

Pacific Halibut
Smashed Medley Potatoes, Braised Plennel, Sundried Potatoes, Watercress, Pernod Jus
Market Price

Pork 

Grilled Pork Steak
Marinated Pork Loin, Roasted Mushrooms, Horseradish Potatoes, Marsala Demi-Glace
$17.75 

Honey and Apricot Pork
Glazed Pork Loin, Poached Apricots, Preserved Lemons, Citrus and Rosemary Couscous
$17.75

Herb Roasted Pork Tenderloin
Pear and Parsnip Puree, Baby Beets, Turnips, Watercress, Brandy Jus
$18

 

Vegetarian Entrées 

Whole Wheat Pasta Primavera
Whole Wheat Penne Pasta, Spinach, Tomatoes, Broccoli, Organic Carrots, Garlic, White Wine, Extra Virgin Olive Oil and Parmesan Cheese. *Available without cheese for Vegans if specified upon ordering
$16.25

Grilled Portobello Steak
Balsamic Marinated Portobello mushroom, Roasted Red Pepper, Red Onion, Grilled Squashes, Quinoa Pilaf and Basil Pesto. *Available without cheese for Vegans if specified upon ordering
$16.25

Veggie Cutlet Parmesan
Fried Sunflower Cutlet, Mozzarella Cheese, Grilled Broccolini, Toasted Orzo Pilaf
$16.25 per person

Mushroom and Asparagus Risotto
Creamy Asparagus Risotto, Roasted Crispy Mushrooms, Diced Tomatoes, Parmesan Cheese. 
$16.25

Vegetable Indian Curry 
House-Made Ricotta Salata, Coconut Milk, Broccoli, Peas, Onions, Sweet Potatoes, Bell Peppers, Cumin, Basmati Rice.
$16.25

Sweet Chili Tofu
Baby Bok Choy, Stir Fried Vegetables, Yakisoba Noodles, and Sweet Chili Glaze
$16.25 per person

Last updated February 13, 2014