Plated Entrees

All entrees may be served buffet style or plated except for those noted with an *. For plate service events there is an additional $2 per person fee. Entrees are accompanied by a salad, chef's choice seasonal vegetables, rolls, and butter. Your choice of lemonade, fruit punch, or iced tea is served with iced water. Buffets are preset and prices include linens.




Smoked BBQ Beef Brisket
Baked Beans, Mac 'n' Cheese, and Cornbread
(For groups of 10 people or more)

Grilled Skirt Steak 
Smashed Yukon Potato Hash, Red Wine Jus, Herb Vinaigrette

Braised Ancho Short Ribs
Fried Onions, Whipped Sweet Potatoes, Chipotle Jus

Slow Braised Prime Rib of Beef
Baked Potato, Rosemary Au Jus, Horseradish Cream
(For Groups of 20 or More)

Pan Seared Chicken Breast
Garlic and Herb Rice Pilaf, Italian Parsley, Lemon and Caper Butter Sauce

Grilled Chicken Alfredo
Mushroom Risotto, Parmesian Cream Sauce, Tomatoes and Herbs

Grilled Kalbi Chicken 
Lemongrass infused Jasmine Rice, Kalbi Sauce, Green Apples and Cilantro

Chicken Parmesan
Breaded Chicken Breast, Marinara Sauce, Linguini Pasta, Mozzarella Cheese

Stuffed Chicken Breast
Gruyere and Sun Dried Tomato Stuffed Chicken, Roasted Potato Medley, Chimichurri


Grilled Garlic Prawns
Toasted Orzo, Baby Spinach, Oven Roasted Tomatoes, Grana Podano Cheese

Sriracha Glazed White Fish
Quinoa "Fried Rice," Grilled Broccolini, Citrus and Sweet Chile Glaze

Grilled Northwest Salmon
Roasted Garlic Mashed Potatoes, Seasoned Vegetables, Lemon Cream Sauce

Pan Seared Washington Steelhead
Honey Glazed Root Vegetables, Buttered Potatoes, Verjus Syrup

Seared Diver Scallops*
Smoked Potato Puree, Shoestring Vegetables, Frisee, Lemon Drizzle
Market Price

Pacific Halibut
Smashed Medley Potatoes, Braised Plennel, Sundried Potatoes, Watercress, Pernod Jus
Market Price


Grilled Pork Steak
Marinated Pork Loin, Roasted Mushrooms, Horseradish Potatoes, Marsala Demi-Glace

Honey and Apricot Pork
Glazed Pork Loin, Poached Apricots, Preserved Lemons, Citrus and Rosemary Couscous

Herb Roasted Pork Tenderloin
Pear and Parsnip Puree, Baby Beets, Turnips, Watercress, Brandy Jus

Vegetarian Entrées 

Whole Wheat Pasta Primavera
Whole Wheat Penne Pasta, Spinach, Tomatoes, Broccoli, Organic Carrots, Garlic, White Wine, Extra Virgin Olive Oil and Parmesan Cheese. *Available without cheese for Vegans if specified upon ordering

Grilled Portobello Steak
Balsamic Marinated Portobello mushroom, Roasted Red Pepper, Red Onion, Grilled Squashes, Quinoa Pilaf and Basil Pesto. *Available without cheese for Vegans if specified upon ordering

Veggie Cutlet Parmesan
Fried Sunflower Cutlet, Mozzarella Cheese, Grilled Broccolini, Toasted Orzo Pilaf
$16.25 per person

Mushroom and Asparagus Risotto
Creamy Asparagus Risotto, Roasted Crispy Mushrooms, Diced Tomatoes, Parmesan Cheese. 

Vegetable Indian Curry 
House-Made Ricotta Salata, Coconut Milk, Broccoli, Peas, Onions, Sweet Potatoes, Bell Peppers, Cumin, Basmati Rice.

Sweet Chili Tofu
Baby Bok Choy, Stir Fried Vegetables, Yakisoba Noodles, and Sweet Chili Glaze
$16.25 per person

Last updated May 12, 2015