Hors d'Oeuvres

Elegantly displayed and served 25 pieces to an order

Hot Hors d'oeuvres

Vegetarian Spring Rolls$32.75

Coconut Prawns with Plum Sauce ~ $60
Toasted coconut covered prawns served with a sweet chili sauce

Chicken Satay with Peanut Sauce ~ $31.50
Grilled chicken on bamboo skewers served with peanut sauce 

Assorted Mini Quiches ~ $28.50
Lorraine, Florentine, and Vegetarian 

Stuffed Mushrooms with Smoked Gouda and Pecan ~ $32.75
Button mushrooms filled with smoked Gouda and Pecans

Hot Spinach and Artichoke Dip~ $30 
Savory dip with a crispy panko crust

Rosemary Meatballs ~ $27.50 
Oven roasted meatballs served with Parmesian and Marinara sauce

Seared Crab Cakes with Lemon and Caper Remoulade ~ $57.75
Rich crab cakes served with a spicy Japanese horseradish sauce

Mini Sourdough Grilled Cheese with Basil and Tomato Dip ~ $29.50 

Crispy White Cheddar Potato Cube with Horseradish Cream and Chives ~ $31.50 

Pork Pot Stickers with Soy and Chilly Sauce ~ $32.75 

 

Cold Hors d'oeuvres 

Brie Wheel with Seasonal Fruit and Crackers ~ $50.50

Sliced brie, fresh fruit, and wheat crackers

Classic Deviled Eggs ~ $21.50
Hard boiled egg halves with a savory filling

Finger Sandwiches (Chicken, Tuna, or Egg Salad) ~  $27.50
Delicate sandwiches served without crust

 Chilled Prawns with Zesty Cocktail Sauce ~ $60
Shelled prawns artfully arranged on a crystal platter

 Mini Wraps (Grilled Chicken, Turkey, or Vegetarian) ~ $29.50
Tightly rolled tortilla wraps with lettuce, tomato, and cheese

 Tomato, Basil, and Feta Bruschetta ~ $31.50
Served on toasted french baguette rounds 

Mediterranean Olive Tapenade and Hummus on a Pita Chip ~ $31.50
Served on toasted french baguette rounds

Toasted Garlic Crostini with Blue Cheese, Pears, and Candied Pecans ~ $33

Roast Beef Wrapped Asparagus with Horseradish Cream ~ $33

Harissa Prawns with Lemon Aioli ~ $60

Smoked Salmon Mousse in a Cucumber Cup ~ $50.50

Last Updated: February 5, 2014