Passed Hors d'Oeuvres

Elegantly displayed and served 25 pieces to an order (unless otherwise noted)

Hot Hors d'oeuvres

Braised Ham and Aged White Cheddar Crostini with Whole Grain Honey Mustard
$33

Seared Crab Cakes with Lemon & Caper Remoulade
$57.75

Toasted Garlic Crostini with Blue Cheese, Pears, and Candied Pecans
$33

Edamame Falafel with Tzatiki
$32

Brie, Pear & Almond Purse
$36

Balsamic, Fig and Goat Cheese Flat Bread
$33

Puff Pastry Parmesan Wrapped Asparagus with Aged Balsamic
$31.25

Mini Beef Wellington with Horseradish Cream
$38



Cold Hors d'oeuvres

Fresh Tomato, Basil, and Feta Bruschetta
$31.50

Mediterranean Olive Tapenade and Hummus on a Pita Crisp
$31.50

Smoked Salmon Tartar in a Cucumber Cup
$50.50

White Cheddar and Artichoke Crostini with Crab Salad
$57.50

 




Last updated October 12, 2016