Passed Hors d'Oeuvres

Elegantly displayed and served 25 pieces to an order (unless otherwise noted)

Hot Hors d'oeuvres

Grilled Steak Banh Mi with Asian Slaw and Red Pepper Sauce
$33

Braised Ham and Aged White Cheddar Crostini with Whole Grain Honey Mustard
$33

Smoked Chicken and Artichoke Roulades with Thyme Cream
$31.50

Seared Crab Cakes with Lemon & Caper Remoulade
$57.75

Toasted Garlic Crostini with Blue Cheese, Pears, and Candied Pecans
$33

Edamame Falafel with Tzatiki
$32


Cold Hors d'oeuvres

Fresh Tomato, Basil, and Feta Bruschetta
$31.50

Mediterranean Olive Tapenade and Hummus on a Pita Chip
$31.50

Smoked Salmon Tartlette with Herbed Cream Cheese and Pickled Red Onion
$50.50

Antipasto Skewer with Oil Cured Tomato, Sliced Salami, Mozzarella, and Olive
$50.50


Last updated September 2, 2015