Desserts

Truffles
$20 per dozen

Petit Fours
$17.50 per dozen

Gourmet Cupcakes
$12.75 per half dozen
$23.50 per dozen
New trend in desserts! Available flavors: Red Velvet,
Chocolate on Chocolate, Vanilla Bean, Jelly Roll or Lemon Meringue

Dessert Buffet
$6.50 per person
Includes three types of the following desserts:

Chocolate Layered Cake
New York style Cheesecake with Fruit topping
Caramel Cream Avalanche Cake
Strawberries & Cream Cake
Lemons & Cream Cake
Jamaican Rum Carrot Cake

Ice Cream Sundae Bar
$5.50 per person
Vanilla ice cream set up buffet style accompanied by: caramel, strawberry, and chocolate sauces.
Whipped topping, chopped nuts, candy sprinkles, and maraschino cherries.

Ice Cream
$3.25 per person
Your choice of Vanilla, Chocolate, or Strawberry.

Individual A la Carte Desserts
$3.25 per slice
New York Style Cheesecake, Berry Burst Cake, Chocolate Layered Cake, Lemons & Cream Cake, Caramel Cream Avalanche Cake, Strawberries & Cream Cake

$4 per slice
Chocolate Mousse Cake, Jamaican Rum Carrot Cake, Chocolate Raspberry Cheesecake,
Marionberry Cheesecake, or Black Forest Cake

$5 per serving
Key Lime Pie or Mousse Towers: Chocolate Raspberry, Fieldberry, or Triple Chocolate

Brownies
$12.75 per dozen

Gourmet Brownies
$15.25 per dozen

Assorted Cookies
$11.25 per dozen

Assorted Gourmet Cookies
$15 per dozen

Dessert Bars 
$14.75 per dozen

Note: All cookie and dessert orders received fewer than three business days in advance are subject to stock on hand.

Last updated May 12, 2015