President's Reception
This year's President's Faculty and Staff Reception was a huge success. With a color scheme of yellow, teal, and orange, the event had delicious hor d'oeuvres like Spicy Shrimp and Avocado on Crostini and Figs stuffed with Herb Chevre Cream Cheese. The real treat though was the incredibly fun S'mores station, where guests chose their s'mores fixings and then had them made right in front of them.
