Plated Entrees

All entrees may be served buffet style or plated except for those noted with an *. For plate service events there is an additional $2 per person fee. Entrees are accompanied by a starch, a salad, chef's choice seasonal vegetables, rolls, and butter. Your choice of lemonade, fruit punch, or iced tea is served with iced water. Buffets are preset and prices include linens.

Beef

 Prime Rib of Beef Au Jus
*Carving Station required $23.50 per person
Slow roasted to medium rare with creamy horseradish on the side (offered for groups of 20 or more) hand carved for your guests 

Old Fashioned Pot Roast
Lunch: $15 per person/ Dinner: $17 per person
Braised pot roast slow cooked the way grandma did it, served with rustic mashed potatoes and gravy. Must order for 10 people or more

Beef Burgundy 
Lunch: $15 per person/ Dinner: $17 per person
Sautéed beef tips with mushrooms and pearl onions served over egg noodles. Plated or buffet for 10 people or more

Grilled Herb Flank Steak
Lunch: $16 per person/ Dinner: $18 per person
8 ounce flank steak, butter roasted Yukon potatoes with roasted garlic, onions, peppers, and a Bourbon demi-glace

Slow Braised Short Ribs
Lunch: $16 per person/ Dinner: $18 per person
Herbed whipped potatoes, seasonal vegetables sauced with its own braisage


  
Poultry 

Chicken Piccata
Lunch: $15.50 per person/ Dinner: $17.50 per person
Pan-seared chicken breast with mushrooms, artichokes, and lemon caper butter sauce

Chicken Marsala
Lunch: $15.50 per person/ Dinner: $17.50 per person
Grilled boneless chicken breast in a traditional marsala wine sauce with mushrooms 

Sicilian Stuffed Chicken Breast 
Lunch: $15.50 per person/ Dinner: $17.50 per person
Chicken breast stuffed with fresh spinach, sun-dried tomatoes, and feta cheese

Chicken Parmesan
Lunch: $15.50 per person/ Dinner: $17.50 per person
Chicken breast baked with a panko parmesan crust and served with marinara sauce

Roasted Turkey
Lunch: $15.50 per person/ Dinner: $17.50 per person
Slow roasted herbed turkey breast

Stuffed Chicken Breast
Lunch: $15.50 per person/ Dinner: $17.50 per person
8 ounce chicken breast stuffed with a locally foraged mushroom duxelle

Seafood  

Potato Crusted Alaskan Cod
Lunch: $17.50 per person/Dinner: $19.50 per person
Pan roasted Alaskan cod fillet with a crisped layer of potatoes, chives, and cheddar. Served with a horseradish cream sauce

Logger Baked Salmon
Lunch: $17.50 per person/Dinner: $19.50 per person
Fresh Northwest salmon marinated in a spiced glaze

 
Pork 

Sautéed Pork Medallions
Lunch: $15.75 per person/Dinner: $17.75 per person
Sautéed in olive oil, shallots, and garlic finished with Calvados brandy and sliced Granny Smith apples 

Honey Roasted Pork Loin
Lunch: $15.75 per person/Dinner: $17.75 per person
Served with whole-grain mustard

Vegetarian Entrées 

Mediterranean Pasta
Lunch: $14.25 per person/ Dinner: $16.25 per person
Choice blend of Mediterranean style vegetables sautéed in olive oil and garlic served with pasta and fresh parmesan

Stuffed Portobello Mushroom 
Lunch: $14.25 per person/ Dinner: $16.25 per person
Portobello mushroom stuffed with a mixture of pecans, fresh herbs, seasoned bread crumbs, and gorgonzola cheese. *Available without cheese for Vegans if specified upon ordering

Vegetarian Spinach and Mushroom Lasagna
Lunch: $14.25 per person/ Dinner: $16.25 per person
Layered with mushrooms and spinach, baked with ricotta, mozzarella, and cheddar cheeses, and served with baguette or garlic bread

Mushroom Ravioli
Lunch: $14.25 per person/ Dinner: $16.25 per person
Roasted onion cream sauce, roasted asparagus spears, tomato concasse, and parmesan

Blackened Tofu Steaks
Lunch: $14.25 per person/ Dinner: $16.25 per person
Coconut rice, seasonal vegetables, and pineapple chutney

Baked Vegetable Napoleon
Lunch: $14.25 per person/ Dinner: $16.25 per person
Portobello mushroom, risotto, roasted red pepper, heirloom tomato, and goat cheese 

Vegetable Gnocchi
Lunch: $14.25 per person/ Dinner: $16.25 per person 
Brown butter and sage seared gnocchi with seasonal fresh vegetables and shaved parmesan

Last updated March 8th, 2013