Food Removal Policy

  • Due to Pierce County's Department of Health regulations of temperature and proper storage, guests may not remove left over food and beverages from the premises of a catered event.
  • Left over items remain the property of Catering Services and our catering staff must remove perishable items after two hours of service.
CONTACT INFORMATION

1500 N. Warner St. #1079
Tacoma, WA 98416-1079

WSC 001

253.879.2785

catering@pugetsound.edu